Start at Sawdust Savvy, where you’ll take a 3 foot pre-stained piece of wood and turn it into your very own entertaining tray. Your masterpiece will have a chalkboard surface to label your culinary delights and decorative handles. Then mosey over to Cooks where Chef Cynthia will reward your artistic efforts with a glass of sangria and teach you a variety of recipes to serve on your new tray. PLEASE NOTE This class starts at Sawdust Savvy 324 S Main Street Suite #7 in Stillwater.

Menu: Sparkling Rose Sangria; Melon and Prosciutto Crostini, Garlicky Shrimp with Olive Oil, and Mini Miguelitos (Flaky Cream Filled Pastries).