Wine Dinner at Historic Afton House Inn

Join us for an 8-Course Dinner, paired with 5 wines plus Venetian Reception Cocktail!

Aperitivo
Olives, hazelnut, Grana Padano with Spritz Veneziano
Antipasti
Venetian Bruschetta – sun dried tomato butter, Asiago, olive oil, basil
Wine Pairing: Renato Ratti “Battaglione” Barbera d’Asti – Piedmont, Italy
Primi
Pappardelle Bolognese – grape tomato, Grana Padano, fresh herbs
Wine Pairing: Renato Ratti “Ochetti” Nebbiolo – Langhe, Piedmont, Italy
Secondi
Stuffed Porchetta – sage, rosemary, dill-fingerling potato, green bean, fennel-peppercorn sauce
Wine Pairing: Allegrini Valpolicella – Veneto, Italy
Insalata
Apple, kale, pomegranate vinaigrette
Wine Pairing: Pieropan Soave Classico – Veneto, Italy
 Formaggi E Frutta
Fontina, Gorgonzola, strawberry, pear
 Dolce
Zabaglione, berries, mint
Wine Pairing: La Marca Prosecco Luminore DOCG – Veneto, Italy
 Caffé Americano