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Tuscan Sunny Side Up
Sep 12 2015
Brunch menus tend to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole new level, you can infuse Italian flavors into every at-home brunch gathering.
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082