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Versatile, simple and fantastic, tortillas should be a staple in every kitchen, but you don’t need to throw them in your grocery basket for a steady supply. Learn to whip up tried-and-true flour and corn tortillas that can be showcased in a lively quesadilla, made into tortilla chips, and even turned into dessert. In this hands-on class, Chef Suzanne takes you through the steps, and you’ll leave a dedicated tortilla maker for life.Menu: Brie and Papaya Quesadilla with Roasted Garlic Guacamole;View more
324 South Main Street, Stillwater, MN 55082