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The Art of French Pastry

Presented by Cooks of Crocus Hill at Cooks of Crocus Hill , Stillwater MN

May 14 2016
The Art of French Pastry

Simplicity can be deceptive. For example, take pte sucrée, a French pastry crust that’s made only with flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or savory pastries that will elevate your baking to a new level.

Menu: Rosemary Sables; Award-Winning Caramel Apple Pie; Crusty Fruit Hand Pies; Lime Curd Tartlets.



Contact: 651-351-1144

Email: cookie@cochmail.com

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Cooks of Crocus Hill

324 S. Main St, Stillwater, MN 55082

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