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Summer Steaks and Sides
Aug 29 2015
Everyone knows summer’s finest flavors start on the grill and are enjoyed al fresco. Join Chef Manny to learn how to prepare the best summer steaks and stunning sides that are sure to please all your guests.
Menu: Cumin-Crusted Strip Steaks with Grilled Avocados; Grilled Rib Eye with Blue Cheese, Balsamic Vinegar and Garlic Spinach; Cilantro Smoky Corn and Tomato Salad; Grilled Sweet Potato Salad with Sweet-Sour Bacon Dressing; Mudslide Cookies.
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082