Please Note: This event has expired.
Stir Fry Basics
Aug 17 2015
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With bright, delectable flavors and expert techniques, you can change your vision of stir-fry for good.
Menu: Chinese Sizzling Beef Lettuce Wraps; Spicy Mock Duck; Shrimp Fried Rice; Chinese Lemon Chicken; Kung Pao Chicken.
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082