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Mar
02
2016

There is no spot in the world quite like a South American steak house, where aromas of churrasco drift across the dining room, and bright chimichurri sauce is a must for every table. We can’t even describe the phenomenal dulce de leche that puts a sweet finishing note on the meal. Come and visit, without ever leaving the city. Chef Terry John presents basic steak house recipes and South American favorites.
Menu: Empanadas de Carne (beef turnovers); Churrasco con Chimichurri and Yucca Frita
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LOCATION
Cooks of Crocus Hill
324 S. Main St, Stillwater, MN 55082