Please Note: This event has expired.
Apr
17
2016
Springtime dishes always seem to sweep away the winter so beautifully — showcasing lighter, sassy flavors that emphasize the sweetness of the season. Get in the kitchen with Chef Cynthia and she’ll show you that desserts are no exception. Capture the best spring flavors with treats that are sure to refresh any seasonal menu.
Menu: Carrot Cake Roulade; Raspberry Rhubarb Galette; Neapolitan Cupcakes; Cherry Clafoutis.
ADMISSION INFO
LOCATION
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082
