Please Note: This event has expired.
May
30
2015
Once you learn how easy it is to make fresh pasta from scratch, you'll never buy it pre-made again. In this class, you will learn step-by-step the basics of pasta-making, creating a fresh linguine with a Bolognese meat sauce and olive oil-based primavera.
*This class is also offered on Saturday, May 9th.
ADMISSION INFO
$75.00 per person, plus tax. Advance payment required.
Phone: 651-430-2955
LOCATION
Rivertown Inn
306 W. Olive St., Stillwater, MN 55082
