Real Deal Mexican Cuisine

The glut of ‘Mexican’ fast-food options has skewed perceptions of what that country’s cuisine really includes. Let Chef Suzanne be your tour guide through the real flavors of Mexico, in this hands-on class that showcases traditional cooking techniques. Ingredients like smoky dried chiles, salty-and-amazing Mexican cheeses and earthy dried mushrooms combine in authentic dishes that will make you ditch the imposters for good. 

Menu: Pork Enchiladas with Guajillo Sauce; Tamales Filled with Black Beans and Queso Fresco, and Topped with an Ancho Sauce; and Tres Leches Cake Filled with Fresh Berries and Topped with Whipped Cream.