One Shell of a Class

Presented by Cooks of Crocus Hill at Unknown

One Shell of a Class

We promise it’ll be worth shelling out a few clams for this sea-riously delicious class. Join Chef Manfred for a fun-filled and informative culinary adventure through the watery world of shellfish. Don’t be intimidated ? these easy, repeatable recipes will soon have you serving more adventurous aquatic-inspired meals at home.

Menu: Citrus-Glazed Shrimp; Raw Oysters with Mignonette Sauce; Fried Oysters with Spinach Coulis; Pan-Seared Scallops with Citrus Butter Sauce; Seviche; Moules Marinires with

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