One Shell of a Class
We promise it’ll be worth shelling out a few clams for this sea-riously delicious class. Join Chef Manfred for a fun-filled and informative culinary adventure through the watery world of shellfish. Don’t be intimidated ? these easy, repeatable recipes will soon have you serving more adventurous aquatic-inspired meals at home.
Menu: Citrus-Glazed Shrimp; Raw Oysters with Mignonette Sauce; Fried Oysters with Spinach Coulis; Pan-Seared Scallops with Citrus Butter Sauce; Seviche; Moules Marinires withView more