Please Note: This event has expired.
Jul
25
2015
The Outing Lodge Chef Patrick S. Moore’s 6:30pm- Social Hour ~ Hors d’oeuvres Ensalada De Berros y Piña ~ “watercress and pineapple salad” Platanos Envueltos en Tocino ~ “plaintain’s wrapped in bacon” Ceviche de camarón ecuatoriano ~ “Cuban-Ecuadorian Shrimp Ceviche” Cerdo Cocido dos Veces ~ “Twice cooked pork” Tres Leches Durazno ~ “peach tres leches” Wines and Rum – Vino y Ron , Cash bar available.
ADMISSION INFO
INDIVIDUAL DATES & TIMES*
Additional time info:
Social Hour starts at 6:30pm and dinner will follow~
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
The Outing Lodge at Pine Point
11661 Myeron Road N, Stillwater, MN 55082
