Kids Cook: The Baker's Apprentice

In this three-day camp for kids, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking skills they can use for a lifetime – and maybe they’ll make you some danishes, bread, and treats, too. 

This class is a three-day series on June 14, 15, 16. 
Seats are for kids only, ages 8-12. 

Day One: Cinnamon Sugar Doughnut Muffins; Cream Cheese Raspberry Danish; Double Chocolate Banana Bread; Bacon and Cheddar Scones.

Day Two: Salted Cashew Nut Rolls; Amish White Bread with Quick Strawberry Jam; Chocolate Peanut Butter Blondies; Gingerdoodles.

Day Three: Pineapple Carrot Cake with Cream Cheese Frosting; Inside-Out Apple Pie A La Mode; Lemon Blueberry Shortcakes; Black Bottom Cupcakes.