Kids Cook: Kitchen Pantry Scientist

Science has never been so tasty! Explore the physics, biology and chemistry of food with foaming, color-changing, hands-on science experiments, including a few edible ones! Chef Liz guides kids through scientific processes that definitely feel more like play than like classroom work. Let your junior chef get some gastronomical insight in this unique culinary adventure.   Seats are for kids only, ages 8-12.