Kids Cook: Foundations of a Chef

Move over, Iron Chef. In this three-day camp your kiddo will learn all the skills necessary for becoming a top chef – even if the kitchen stadium is in your house. From knife safety to stock creation to grilling and braising, your junior chef will create a foundation of skills that will take them well beyond the summer. 

This class is a three-day series on August 15, 16 and 17.   Seats are for kids only, ages 8-12. 

Day 1: Knife Skills, Stocks, soups and sauces: roasted chicken and rice Soup; Basic Vinaigrette with composed salad; Chocolate sauce with fruit.
Day 2: Dry Heat Cooking: Grilled Pork w/ roasted potatoes and sauteed onions and peppers; Pound cake and grilled pineapple.
Day 3: Wet Cooking: Seared and braised chicken thighs; Pasta w/ steamed asparagus; crepes with stewed apples.