Italian Al Fresco

Wander around any Italian city or town, and you’ll see miles of tables for outdoor dining, filled with people lingering over classic Italian specialties and enjoying the al fresco feel of it all. Re-create that lovely scene at home, thanks to this hands-on class that showcases the best of al fresco favorites. 

Menu: Mixed Greens with Strawberries, Orange, Fresh Fennel, Kalamata Olives, Gorgonzola, with a Citrus Vinaigrette; Grilled Salmon with Garlic, Proscuitto and Celery Root; Chilled Fresh Tomato, Basil, and Bread Soup; Grilled Vegetables with a Walnut Sauce; Crêpes with Blueberry Compote and Lemon Ice Cream.