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Hands-On Stuffed Pasta

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Presented by Cooks of Crocus Hill at Cooks of Crocus Hill , Stillwater MN

May 02 2016
Hands-On Stuffed Pasta

In this exciting, flour-filled class, you will practice using pasta machines to roll out dough to stuff with a variety of fillings. Chef Antonio will create sauces to complement each type of stuffed pasta. 

Menu: Ravioli with Classic Meat Sauce; Tortellini with Mushroom and Brandy Sauce; Sardinian Ravioli with Aromatic Tomato Sauce; Cannelloni Ripieni di (filled with) Prosciutto and Spinach with Walnut Basil Sauce.

ADMISSION INFO

$75

Contact: 651-351-1144

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LOCATION

Cooks of Crocus Hill

324 S. Main St, Stillwater, MN 55082

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