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Hands-On Stuffed Pasta

Presented by Cooks of Crocus Hill at Cooks of Crocus Hill, Stillwater MN

Oct 27 2015
Hands-On Stuffed Pasta

In this exciting, flour-filled class, you will practice using pasta machines to roll out dough to stuff with a variety of fillings. Chef Antonio will create sauces to complement each type of stuffed pasta.

Menu: Ravioli with Classic Meat Sauce; Tortellini with Mushroom and Brandy Sauce; Sardinian Ravioli with Aromatic Tomato Sauce; Cannelloni Ripieni di (filled with) Prosciutto and Spinach with Walnut Basil Sauce.

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Cooks of Crocus Hill

324 South Main Street, Stillwater, MN 55082

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