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What happens when you combine thousands of years of culinary history with the freshest contemporary flavors available? You get Greek cooking. Rich in tradition and bursting with a diverse array of foods, Greek specialties are inviting and delicious. And Chef Suzanne shows you how to master them in this hands-on class that makes use of grilling and fire.
Menu: Quick and Easy Grilled Homemade Pita Bread with Cucumber Radish Tzatziki; Grilled Lamb Chops Marinated in Pomegranate, Red Wine andView more
324 South Main Street, Stillwater, MN 55082