Global Cakes

Is math the international language? Or does love hold that distinction? We beg to differ either way. If you want to know a global touchstone, it’s got to be cake. Think of France’s bittersweet chocolate ganache, suspended over a multilayered dacquoise. Or an Italian tiramisù, so light that it seems to float above the plate. In this hands-on class, you’ll learn to speak cake, one delicious bite at a time.

Menu: Hazelnut Dacquoise with Brandied Bittersweet Chocolate Ganache (France); White Chocolate Strawberry Tiramisu (Italy); Walnut Torte (Hungary); Sachertorte (Austria).