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Gimme Steak... Potatoes... and...
Nov 18 2015
Oh, it’s time. Put the lawn chairs away, take your jacket out of storage, and get ready for some fall favorites. Let’s start it off right – grilled rib-eye steaks, perfectly spiced potatoes and, yes, plenty of bacon. Join Chef Terry John as he ushers in autumn with a menu celebrating the season. You were getting tired of those flip-flops anyway.
Menu: Grilled Rib-Eye Steak with Chipotle-Honey Glaze and Garlic Chips served with Green Onion Smashed Potatoes; Wilted Arugula with Pancetta Bacon;View more
$75 per person
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082