From France to Your Home
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You’d love to learn in-depth French cooking, but don’t have time for a weeklong course in France, followed by a tour of the country’s regions. Fortunately, we know someone who did. Chef Suzanne is just back from an epic French tour and ready to share her knowledge on a wide range of classic and innovative dishes. From savory to sweet, you’ll capture the best of France, without needing a guidebook. Breton Savory Crêpes (galettes Bretonnes au sarrasin) filled with Sweet Onions,View more
324 S. Main Street, Stillwater, MN 55082