Freshen Up Your Fish Fry
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In a land of more than 10,000 lakes, most people have fond memories of childhood fish fry events, complete with greasy, just-caught sunnies and thick-cut french fries. Hold on to those happy memories, and create some new traditions of your own, thanks to Chef Manny’s standout recipes. With delicate, crusted sunfish, dreamy dipping sauces and super-fresh slaw, you’ll redefine the classic fish fry.
Menu: Potato- and Parmesan-Crusted Pan-Fried Sunfish with Béarnaise Dipping Sauce andView more
324 South Main Street, Stillwater, MN 55082