Please Note: This event has expired.
Jul
05
2016
Even though the Southwest may look like Mexico, it has a style of its own. Join Chef Suzanne at this class and savor la diferencia.
Menu: Corn Griddle Cakes with Shrimp, Cilantro Cream and Corn Salsa; Chunky Southwest Gazpacho; Tomatillo and Wild Mushroom Pizza; Almond and Pine Nut Tacos filled with Summer Berries and drizzled with Raspberry and Chocolate Sauces.
ADMISSION INFO
LOCATION
Cooks of Crocus Hill
324 S. Main St, Stillwater, MN 55082
