Is there any end to the wonders of Florence? Nestled into Tuscany, the Italian city boasts soaring domes of Renaissance architecture, piazzas filled with music, and a meandering river that reflects the sunset onto centuries-old brick buildings. And of course, there’s the food. As swoon-inspiring as Florence’s other attractions, the cuisine is distinctive from other Italian regions, with unique flavors and simple combinations. Chef Suzanne leads this hands-on class with dishes you won’t want to
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Is there any end to the wonders of Florence? Nestled into Tuscany, the Italian city boasts soaring domes of Renaissance architecture, piazzas filled with music, and a meandering river that reflects the sunset onto centuries-old brick buildings. And of course, there’s the food. As swoon-inspiring as Florence’s other attractions, the cuisine is distinctive from other Italian regions, with unique flavors and simple combinations. Chef Suzanne leads this hands-on class with dishes you won’t want to miss.
Menu: Tagliatelle with Hand-Diced Rabbit Olives and Thyme; Florentine-Style Sliced Grilled Beef Served with Potatoes and Artichoke Sauce; Baked Eggplant in Savory Tomato Sauce; Individual Dual Mousse-Filled Cakes and Fresh Strawberry Sauce.
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