Fall Fare at its Best

Enticing dishes that make you linger long over dinner, spices that seem to swirl through the house, and the flavors of maple, apple and squash. Hello, Fall! We’ve missed you. Cozy up in this hands-on class with Chef William, and usher in cold weather right. 

Menu: Warm German Potato Salad; Applewood-Smoked Salmon over Spinach with Pears and Roasted Pumpkin; Candied Spiced Pecans; Butternut Squash Ravioli with Maple Cream Sauce; and Apple Dumplings.