Please Note: This event has expired.
Jul
15
2015
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Everyone loves a down-home barbecue or casual picnic, but sometimes, you crave a bit more elegance and sophistication for a summer dinner party. Fortunately, Chef Paul has all the tips and strategies you need to turn a get-together into a memorable soirée, complete with must-have dishes and swoon-worthy dessert.
Baby Greens with a Warm Gorgonzola Dressing; Chicken Pomodoro; Shredded Brussels Sprouts with Bacon and Onions; Warm Pear French Toast.
ADMISSION INFO
LOCATION
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082