Eating the Minnesota Spring
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Although summer fruits and vegetables get plenty of affection (we love you, tomatoes!), don’t skip spring’s amazing selections. From fresh asparagus to buttery-tasting leeks to earthy morels, local spring choices will leave you hungry for more. Join Chef Suzanne in this hands-on class that showcases the best of the season.
Menu: Mixed Greens Salad with Broiled Meyer Lemons, Strawberries, Hazelnut-Crusted Goat Cheese Croutons, Fresh Chives and Lemon Dressing; Caramelized Leek and AsparagusView more
324 S. Main St, Stillwater, MN 55082