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Eating the Minnesota Spring

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Presented by Cooks of Crocus Hill at Cooks of Crocus Hill , Stillwater MN

May 26 2016
Eating the Minnesota Spring

Although summer fruits and vegetables get plenty of affection (we love you, tomatoes!), don’t skip spring’s amazing selections. From fresh asparagus to buttery-tasting leeks to earthy morels, local spring choices will leave you hungry for more. Join Chef Suzanne in this hands-on class that showcases the best of the season. 

Menu: Mixed Greens Salad with Broiled Meyer Lemons, Strawberries, Hazelnut-Crusted Goat Cheese Croutons, Fresh Chives and Lemon Dressing; Caramelized Leek and Asparagus

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$75

Contact: 651-351-1144

Email: cookie@cooksofcrocushill.com

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Cooks of Crocus Hill

324 S. Main St, Stillwater, MN 55082

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