For centuries, Mexico’s street vendors have been luring diners with an array of savory and sweet items, from spiced string cheese to fritters that melt in your mouth. Can’t get to Mexico City anytime soon? No worries — bring the best of Mexican street food into your kitchen instead. After working in teams to prepare a portion of the meal, Chef Suzanne will bring it all together as you enjoy the feast and a tasty beverage.
This class is priced per student.
One glass of wine or beer is ... view more »
For centuries, Mexico’s street vendors have been luring diners with an array of savory and sweet items, from spiced string cheese to fritters that melt in your mouth. Can’t get to Mexico City anytime soon? No worries — bring the best of Mexican street food into your kitchen instead. After working in teams to prepare a portion of the meal, Chef Suzanne will bring it all together as you enjoy the feast and a tasty beverage.
This class is priced per student.
One glass of wine or beer is provided per student, so 21 and up only, please.
Menu: Cemita Sandwich (stuffed with spicy pork, red onions, chipotles, lettuce, avocados, Mexican string cheese and red taquería-style salsa); Molotes (fresh masa filled with chorizo and potatoes and served with ancho chile sauce); Baja-Style Tempura Fish Tacos with Salsa Verde; Tlayudas (Mexican pizza with homemade corn tortillas, wild mushrooms, Oaxacan string cheese, refried black beans and tangy avocado sauce); Apple Fritters with Cinnamon and Brandy and Caramel Chipotle Dipping Sauce.
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