Date Night: Autumn Feast

Of course we love summer and all its farmers market finds. But wow, do we ever relish putting the salads away and getting ready for those rich autumn flavors. Poached, roasted, spiced and melted ” our fall favorites get us positively swoony for cold weather. Grab a friend, family member or sweetheart and join Chef Randi in a date night that celebrates the best of the season. Menu: Roasted Butternut Squash Soup with Spicy Cider Reduction; Poached Pears over Field Greens with Blue Cheese and Balsamic Vinaigrette; Sixteen-Spice Chicken Breast with Cilantro-Pumpkinseed Sauce; Creamy Green Chile Rice; Caramel Apple Shortcakes with Apple Cider Reduction.

THIS CLASS IS PRICED PER STUDENT. 
One glass of wine or beer is provided per student, so 21 and up only, please.