Please Note: This event has expired.
Oct
04
2015
In Paris, you can’t walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. No matter – in this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky pastries that would make a Frenchman drool.
Menu: Traditional Croissant; Pain au Chocolat; Cream Cheese Pinwheels; Morning Buns
ADMISSION INFO
75.00 per person
Phone: 651-351-1144
Email: Cookie@cooksofcrocushill.com
Website: http://store.cooksofcrocushill.com/product/classes?path=59&month=0&keywo...
LOCATION
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082