Cooking with Le Creuset

Although the dishes we create offer plenty of inventiveness, sumptuous flavors and locally picked items, there’s one more crucial ingredient to artful creations: the cookware. Join Le Creuset expert Deb and Chef Tammy to discover what make this manufactuer so extradordinary. Each student will receive a 9 inch stoneware pie dish as part of the class.

Menu: Gazpacho Shooters; Fideos with Garlic Aïoli (one-pot Spanish noodle and seafood dish); Mediterranean Salad with Sherry Vinaigrette; Fresh Peach Clafoutis.