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Aug 09 2015
Few dishes capture summer sweetness more perfectly than a cobbler – that light biscuit crust, the bright fruit flavors, the artful combinations of tastes. So, why stop at just one? In this hands-on class, Chef Randi showcases the cobbler tradition, but throws in some new techniques, too. Whip up four distinctive desserts that bring out the best in cobbler creativity.
Menu: Peach Cobbler; Blueberry Lime Cobbler; Cherry Vanilla Cobbler; Mango Lemon Cobbler.
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082