Please note, this event has expired.
Dec
29
2015
Putting a holiday twist on the always-popular Steak and Sides class, Chef Manny offers the chance for you to perfect some holiday classics. In this hands-on feast, you’ll learn the secrets of a mouthwatering prime rib, get the knack of a classic French onion soup, and even take on gooey molten chocolate cakes. Revel in holiday merriment as you dish up a gorgeous dinner.
Menu: Prime Rib; French Onion Soup; Roasted Brussels Sprouts; Popovers; Mashed Potatoes; Molten Chocolate Cakes.
ADMISSION INFO
INDIVIDUAL DATES & TIMES*
Additional time info:
6:00 – 8:30pm
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082
