Break for Brunch

Seemingly endless gift lists, fresh rounds of houseguests, and event after event? ‘Tis the season. Take a break from the holiday swirl with a brunch that will leave you lingering long past breakfast. (Maybe even past lunch.) Chef Terry John’s sumptuous dishes and bright flavors will have you updating your weekend routine in no time. Menu: Deep-Fried Poached Eggs on Baked Prosciutto and Parmesan Croustades; Lemon Pancakes with Fresh Strawberries and Honey Whipped Cream; Spinach and Roasted Red Bell Pepper Quiche with Gruyere; Grand Marnier Souffles with Creme Anglaise and Raspberry Sauce.