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Bonjour, Monsieur Freezer!
Famous French pastries from your freezer? You can whip up decadent pastries and desserts inspired by French favorites. But short of a major party, how can you preserve these gems? Right in your freezer. In this hands-on class, Chef Suzanne shows you how to make some of the most-loved desserts in France, using your freezer as much as your oven.
Menu: French Cafe Frappe; Layered Lavender Crêpe Cake filled with Lemon Sorbet and Candied Lavender Flowers; Profiteroles (crispy cream puffs) filledView more
324 S. Main St, Stillwater, MN 55082