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Bonjour, Monsieur Freezer!

Presented by Cooks of Crocus Hill at Cooks of Crocus Hill , Stillwater MN

Jun 12 2016
Bonjour, Monsieur Freezer!

Famous French pastries from your freezer? You can whip up decadent pastries and desserts inspired by French favorites. But short of a major party, how can you preserve these gems? Right in your freezer. In this hands-on class, Chef Suzanne shows you how to make some of the most-loved desserts in France, using your freezer as much as your oven. 

Menu: French Cafe Frappe; Layered Lavender Crêpe Cake filled with Lemon Sorbet and Candied Lavender Flowers; Profiteroles (crispy cream puffs) filled ... view more »



Contact: 651-351-1144

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Cooks of Crocus Hill

324 S. Main St, Stillwater, MN 55082

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