Please Note: This event has expired.
Nov
15
2015
We admit, we’re suckers for an amazing brunch. And for good reason – all those fresh flavors and savory choices coming together in a masterful blend of spices, sauces and sweets. We’re in. You can be, too, with this master class on brunch selections from Chef Beth. Impress your friends and wake up your taste buds with a brunch that’s worth lingering over all day long.
Menu: Sourdough Egg Strata with Bacon; Spinach Salad with Grapefruit and Radicchio; and Cinnamon Swirl Coffeecake.
ADMISSION INFO
LOCATION
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082
