Jan
20
2021
This is an introductory class to get you comfortable with electric pressure cooking. Kirsten will demonstrate how to make appetizers starting with Easy Peel Hard Cooked Eggs, fast Rosemary ‘Roasted’ Potatoes, and Cocktail Meatballs.
She will also talk about pressure cooker terminology and ideas for using your Instant Pot in household meal planning. Participants will receive an extensive handout along with the link to join prior ...
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