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Apr
11
2017
No-one loves food like the people of the Basque Country in northern Spain, where French and Spanish cuisines collide in a glorious celebration of all things edible. The region is considered hallowed ground by many a foodie, and Chef Suzanne is on hand to give you a taste of a part of Spain that has one of the highest concentrations of Michelin star restaurants in the world.
Menu: Spanish Green Bean Salad with Figs and Walnut Vinaigrette; Spanish Basque Cheese and Potato Cakes with Yellow and ... view more »
ADMISSION INFO
$75
Phone: 651.228.1333
LOCATION
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082