Please Note: This event has expired.
Apr
08
2017
Some sauces are so fundamental and integral to cooking that they’re called “mother sauces” because they form the basis of a whole family of other sauces. Chef Manfred wows in this hands-on, foundational class that lets you show your mother some love.
Menu: Discussion of Mother Sauces and Stocks; Béchamel (cheddar version served on pasta); Veloute (served with poached chicken); Espagnole; Hollandaise and Mayonnaise (served with asparagus); Basic Tomato Sauce.
ADMISSION INFO
$75
Phone: 651.228.1333
LOCATION
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082