Please Note: This event has expired.
Mar
09
2017
Sure, we all love fried fish, but after a while, that preparation gets a bit ho-hum. Perk up and revive your love for seafood with some fantastically innovative dishes from Chef Manny. In this hands-on class, you’ll learn some new techniques and different approaches that make the most of salmon, shrimp, whitefish and other favorites.
ADMISSION INFO
INDIVIDUAL DATES & TIMES*
Additional time info:
March 9, 6-8:30pm
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082
