Please Note: This event has expired.
Nov
06
2016
As the holiday season rolls into town, so do guests. Whether you’re celebrating a holiday or just gathering with friends, you’ll want to be prepared with some brunch go-to dishes. In this hands-on class, Chef William shares some secrets for easy-but-amazing brunch specialties that will leave your guests impressed.Menu: Quiche Lorraine with Gruyre Cheese, Crisp Prosciutto and Fresh Chives; Buckwheat Pigs in a Blanket with Homemade Breakfast Links and Maple-Caramel Glazed Apples; Minnesota ... view more »
ADMISSION INFO
$75
Phone: 651-228-1333
LOCATION
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082