Please Note: This event has expired.
Jul
17
2016
From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really should be their own food group. Join Chef Terry John in this hands-on course that teaches you the secrets of a truly amazing doughnut.
Menu: Raised Glazed Doughnuts; Classic Buttermilk Doughnuts; Quick Cronuts; Gingerbread Doughnuts; Lemon Curd-Filled Bismarcks.
ADMISSION INFO
$75
Phone: 651-351-1144
Email: cookie@cooksofcrocushill.com
Website: https://store.cooksofcrocushill.com/product/classes?path=59&month=0&keyw...
LOCATION
Cooks of Crocus Hill
324 S. Main St, Stillwater, MN 55082
