Pancakes, Crepes and More

They’re not just for breakfast anymore! It’s time to let these batter-iffic beauties flex a little culinary muscle. Terry John will show you how to create unique breakfasts, light lunches and hearty dinners — with a few show-stopping desserts to boot. You’ll flip for this fun-filled new class! 

Menu: Pumpkin Pancakes with Sauteed Pears; Wild Rice and Cheddar Pancakes; Ginger, Carrot and Sesame Pancakes with Seared Ahi Tuna; Creamy Chicken Crêpes; Lemon Pancakes with Fresh Strawberries with Honey Whipped Cream; German Baked Apple Pancake with Ginger Ice Cream.