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Famous French pastries from your freezer? You can whip up decadent pastries and desserts inspired by French favorites. But short of a major party, how can you preserve these gems? Right in your freezer. In this hands-on class, Chef Suzanne shows you how to make some of the most-loved desserts in France, using your freezer as much as your oven.
Menu: French Cafe Frappe; Layered Lavender Crêpe Cake filled with Lemon Sorbet and Candied Lavender Flowers; Profiteroles (crispy cream puffs) filled ... view more »
ADMISSION INFO
$75
Phone: 651-351-1144
Email: cookie@cochmail.com
Website: http://store.cooksofcrocushill.com/product/classes?path=59&month=11&keyw...
LOCATION
324 S. Main St, Stillwater, MN 55082