Pasta, Cheese, and Cream, OH MY!

It’s called “comfort food” for a reason. From the aromas that drift through the house, to the memories that bubble up as you’re cooking, to the rich flavors that satisfy you down to your very bones – the best comfort food nourishes your mind and belly. Want an amazing example? Then join Chef Suzanne for a multicourse Italian feast that you won’t soon forget.

Menu: Creamy Potato and Asparagus Soup; Ustica Sauce with Pancetta, Tomatoes, Red Wine and Fresh Basil over Cavatappi Pasta; Cocoa-Crusted Beef Tenderloin Braised in Italian Dry Red Wine; Baked Polenta Layered with Lombardy Wild Mushroom Sauce and Fontina Cheese; and Apple Pear Gratin.