Bake Up Fall Faves

Now that it’s finally cool enough to get your oven ready for action, kick the season off right with some baked goods that celebrate the season. From soft, warm pretzels to crispy baguettes, you’ll bring out the best that autumn has to offer. In this hands-on class, Chef Randi guides you through the creation of basic dough and divine baked desserts, and your oven will love you for it. 

Menu: Soft-Baked Pretzels with Dipping Sauces; Maple Nut Sticky Rolls; Basic Dough; Roll Stuffed with Sauted Leeks, Gruyere, Chives and Pancetta (made from basic dough).