Kids Cook: The Baker's Apprentice

In this three-day camp for kids ages 8 and up, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking skills they can use for a lifetime — and maybe they'll make you some danishes, bread, and treats, too.This class is a three day series on June 15, 16 and 17. Ages 8 and up, no parents required. 

Menu:
Day One: Cinnamon Sugar Doughnut Muffins; Cream Cheese Raspberry Danish; Double Chocolate Banana Bread; Bacon and Cheddar Scones 
Day Two: Salted Cashew Nut Rolls; Amish White Bread with Quick Strawberry Jam; Chocolate Peanut Butter Blondies; Gingerdoodles 
Day Three: Pineapple Carrot Cake with Cream Cheese Frosting; Inside-Out Apple Pie A La Mode; Lemon Blueberry Shortcakes; Black Bottom Cupcakes.