Irish Coffee Stout Release Party
March 4, 2017
Morning, noon, night– any time is the right time for this delightful combination of whiskey, coffee and cream. Russian Imperial Stout is aged in whiskey barrels and blended with a big Milk Stout, before it’s finished off with local free trade organic roasted coffee. You don’t have to be Irish to appreciate this labor of love, but you’ll certainly feel the luck. We have a great entertainment line up for the event.